Filetto del Poeta | Fattoria La Vialla
Filetto del Poeta (= Poet’s Fillet) Main Course Order now on LaVialla.com!
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Ingredients
- 1 fillet (approx. 200-300 g)
- 3-4 bay leaf leaves
- 2 slices of “lardo” (cured pork fatback) or very fatty bacon
- 2 tbsp Extra Virgin Olive Oil
- toothpicks
- coarse salt
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