Garlic Studded Pot Roast | Emerils.com

Ingredients

• 1 (4 to 5-pound) sirloin tip roast, netted or tied at 1-inch intervals
• 10 cloves garlic, peeled and halved lengthwise, plus 4 to 6 garlic cloves, peeled
• 1 tablespoon Essence
• 1 1/4 teaspoons freshly ground black pepper
• 1 1/4 teaspoons salt
• 2 tablespoons vegetable oil
• 1 cup dry red wine
• 3 tablespoons tomato paste
• 4 large carrots, scrubbed
• 2 stalks celery, trimmed and cut in half crosswise
• 2 bay leaves
• 2 medium yellow onions, peeled and quartered
• 1 pound small new potatoes
• 1 cup beef stock, or canned low-sodium beef broth