Recipe for Orange & Yoghurt Pannacotta with Poached Rhubarb
Orange & Yoghurt Pannacotta with Poached Rhubarb There's nothing quite like celebrating Mum with a homemade dessert that captures the essence of spring.
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Ingredients
- 180ml cream
- 90ml milk
- 90g caster sugar
- ½ vanilla pod, split & seeds scraped (or 1½ tsp vanilla extract)
- 1 orange, skin removed with a vegetable peeler
- 180g Greek yoghurt
- 1½ sheets of gelatine, soaked in cold water
- 140ml sparkling white wine
- 100g caster sugar
- 125ml water
- 4 rhubarb stalks, trimmed & cut into 7cm lengths
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