Asparagus in sauce mimosa

Name: Asparagus in sauce mimosa
Ingredients: 2 eggs; Salt; 2 pounds fat asparagus; 2 tablespoons minced parsley; 1 tablespoon minced mixed herbs (preferably a mix of chives, tarragon and chervil); 1 tablespoon lemon juice; 1 tablespoon sherry vinegar; 3 tablespoons olive oil

recipes-list.com

Step 1 Cover the eggs with cold water in a small saucepan and set over high heat. When the water comes to a rolling boil, turn off the heat and let the eggs sit in the water until they are cool enoug

Keywords

recipe
list
recipes
catalog
cooking
kitchen
meal
breakfast
taste
lunch
dinner
ingredients
directions

View full recipe on recipes-list.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at recipes-list.com.

Share this recipe:

Cooking tools:

Ingredients

2 eggs
Salt
2 pounds fat asparagus
2 tablespoons minced parsley
1 tablespoon minced mixed herbs (preferably a mix of chives, tarragon and chervil)
1 tablespoon lemon juice
1 tablespoon sherry vinegar
3 tablespoons olive oil