Pumpkin Ginger Scones with Maple Drizzle - Edible Nashville

Ingredients

• 2 3/4cup white whole wheat flour
• 1/3cup brown/raw sugar
• 1tablespoon baking powder
• 1/2teaspoon salt
• 1/2teaspoon ground cinnamon
• 1/2teaspoon ground nutmeg
• 1/2teaspoon ground allspice
• 1/4cup finely chopped crystallized ginger
• 1/2cup butter, cut into small chunks and chilled
• 1cup fresh or canned pumpkin
• 2large eggs
• 3tablespoons cream
• 1/2cup pumpkin seeds (pepitas)
• 1/2cup real maple syrup, divided
• 1/4cup sanding sugar