Creamy Shellfish Tagine with Fennel & Harissa – Cooking My Goose

Ingredients

• 1 lb fresh mussels in their shells, scrubbed clean and rinsed
• 1 lb shrimp in their shells, thoroughly rinsed
• freshly squeezed juice of 1 lemon
• 2 tablespoons olive oil
• 4-6 shallots, finely chopped
• 1 fennel bulb, chopped
• 1-2 teaspoons harissa paste
• 2/3 cup of cream
• sea salt and freshly ground black pepper
• a generous bunch of coriander, finely chopped