New Orleans Menu
Alaskan King Crab cooked Southeast Asian style with garlic, ginger, and pineapple—served cold with beer.
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Ingredients
- 2 lbs Alaskan crab legs, in shell, thawed
- 1/4 cup vegetable oil
- 4 cloves garlic, crushed
- 1/2 tsp. crushed red pepper
- 1 1/2 Tbs. sesame oil
- 2 Tbs. chopped fresh ginger
- 1/4 cup Tabasco soy sauce (or regular soy sauce with 1/2 tsp. Tabasco)
- 1/4 cup pineapple juice
- 2 Tbs. fish sauce (nuoc mam)
- 1/4 cup finely chopped ripe tomato
- 8 sprigs cilantro, leaves only, chopped
- Juice of two limes
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