Rosemary, Red Onion & Parmesan Focaccia for Remoska Tria | Lakeland Inspiration
This delicious Italian-style bread really doesn’t take long to make – five minutes to gather ingredients , ten minutes kneading, then over to the Remoska Tria.
Ingredients
- 350g, strong white bread flour, plus extra for dusting
- 1 tsp, salt
- 1 sachet (7g), easy-blend yeast
- 200ml, lukewarm water
- 1 tbsp, olive oil, plus extra for drizzling
- 6, green or black olives
- 6, baby plum tomatoes
- 1, red onion, thinly sliced
- a few sprigs of, rosemary
- 1 tbsp, Parmesan cheese, finely grated
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