Cappelletti with DOC Prosecco and Grana Padano Sabayon - Grana Padano
Cappelletti with DOC Prosecco and Grana Padano Sabayon | Difficulty | Preparation | Servings for | Chef Danilo Cortellini Lactose Free Ingredients 12 green
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.granapadano.it.
Ingredients
- 12 green asparagus
- 2 tbsp of extra virgin olive oil
- 20 g of grated Grana Padano cheese
- 20 g of chopped onion
- 20 g of unsalted butter
- Salt and pepper to taste
- Herbs to garnish
- 3 whole rich yolk eggs
- 300 g 00 flour
- 6 egg yolks
- 50 ml of Prosecco DOC
- 80 g of grated Grana Padano cheese
- 80 g of double cream
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