Quinoa Couscous with Creamy Marinara | Gordon Food Service
1. Lightly spray a nonstick sauté pan with cooking spray. Add 2 oz. each of quinoa and couscous. Add ¼ tsp. zesty seasoning.
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Ingredients
- 2 Tbsp. GFS Pan Coating Spray
- 3 lb. Cooked Quinoa
- 3 lb. Cooked Couscous
- 2 Tbsp. Trade East No Salt Zesty Seasoning
- 3 lb. Rainbow Kale Salad Blend
- 3 lb. Shelled Edamame, blanched
- 36 oz. Recipe: Alfredo Marinara, warmed
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