Quinoa Couscous with Creamy Marinara | Gordon Food Service
1. Lightly spray a nonstick sauté pan with cooking spray. Add 57 g each of quinoa and couscous. Add ¼ tsp. zesty seasoning. Toss over medium heat until warmed.
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Ingredients
- 2 Tbsp GFS Pan Coating Spray
- 1 3/8 kg Cooked Quinoa
- 1 3/8 kg Cooked Couscous
- 2 Tbsp Trade East No Salt Zesty Seasoning
- 1 3/8 kg Rainbow Kale Salad Blend
- 1 3/8 kg Shelled Edamame, blanched
- 1.06 L Recipe: Alfredo Marinara, warmed
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