Easy Crispy How Do You Roast Brussel Sprouts No Bitterness
Wondering how do you roast brussel sprouts perfectly My easy recipe guarantees crispy neverbitter results Plus a balsamic glaze thatll knock your socks off Try…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at crock.recipes.
Ingredients
- 1 1/2 lbs (680g) Brussels sprouts, trimmed and halved (or quartered if large)
- 3 tablespoons (45ml) olive oil
- 1/2 teaspoon (3g) kosher salt (or sea salt), plus more to taste
- 1/4 teaspoon (0.5g) black pepper, freshly ground, plus more to taste
- 2 tablespoons (30ml) balsamic glaze (store-bought or homemade)
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