Goat Curry

Name: Goat Curry
Ingredients: 9 cloves garlic, chopped; 3 lb. bone-in goat shoulder, trimmed and cut into 4" pieces; 4 cups plain yogurt; 2 tbsp. amchoor (sour mango powder); 1 tbsp. cardamom pods; 1 tbsp. ground coriander; 1 tbsp. whole black peppercorns; 2 tsp. cumin seeds; 2 tsp. kashmiri red chile powder or paprika; 1 tsp. whole clove; 3 cups canola oil; 1 3" pieces piece peeled ginger, julienned; Salt; 6 shallots, thinly sliced

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This recipe employs a technique called bhoona, in which the meat, spices, and wet ingredients are stewed together until the mixture reduces and the main ingredient browns.

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