Gluten free sourdough toasties with pesto (FODMAP friendly) - George Eats
Gluten free sourdough toasties with Fromager d'Affinois cheese. Gluten free, vegetarian FODMAP friendly - the perfect comfort food for everyone.
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Ingredients
- 1 batch of gluten free white bread sourdough (see notes for the recipe link)
- 100 g parmesan (make sure it’s vegetarian if it needs to be)
- 100 g rocket
- Juice of 1 lemon (or just shy of 1/3 cup)
- 1 tablespoon olive oil
- 2 slices of gluten free sourdough per toastie
- 4 slices of Fromager D’affinois Campagnier per person
- Freshly cracked pepper and sea salt flakes
- Fresh greens (I used rocket and spinach)
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