Gluten-Free Almond Blueberry Pancakes Recipe | No Calorie Sweetener & Sugar Substitute | Splenda Swe
Ingredients
- 2 large eggs
- 2 tablespoons 2% reduced fat buttermilk
- 1 teaspoon vanilla extract
- ¼ teaspoon almond extract
- ⅔ cup almond flour
- 1 tablespoon Splenda® Stevia Sweetener Pouch
- 1 teaspoon baking powder
- Pinch of salt
- ½ cup frozen blueberries
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