Korean beef brisket Bao buns – Pilgrims Choice

Ingredients

• 12 ready made Bao buns
• 1.3kg lean brisket joint
• 2 tablespoons sesame oil
• Ground black pepper
• 2 medium onions, peeled and chopped
• 2 garlic cloves, peeled and crushed
• 600ml good, hot beef stock
• 100ml soy sauce
• 100ml prepared barbecue sauce
• 2 tablespoons runny honey
• 2 tablespoons gochujang (Korean chilli paste)
• 100g sliced Pilgrims Choice Mature Cheddar cheese
• Finely chopped spring onions and coriander to serve