Beef and red wine stew – Food & Home Magazine

Beef and red wine stew – Food & Home Magazine

www.foodandhome.co.za

Beef and red wine stew is a classic. This hearty, delicious dish proves that tender beef and dry wine are the ideal match.

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Ingredients

  • 1,5kg soft shin or chuck steak, cubed
  • 30ml cake flour
  • 15ml ground coriander
  • 1 onion, diced
  • 3 celery stalks, diced
  • 2 carrots, diced
  • 8 rashers streaky bacon
  • 1 head of garlic, separated into cloves
  • 750ml red wine
  • 12 – 16 baby onions, peeled
  • 300g baby black mushrooms
  • 40ml fresh flat-leaf parsley, roughly chopped
  • salt and freshly ground black pepper, to taste

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