Swiss Meringue Buttercream | Recipe Cart
Swiss Meringue Buttercream recipe | Perfect for cakes, easy to make with just 8 ingredients | No grease or water needed in the mixer bowl.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.getrecipecart.com.
Ingredients
- 6 large egg whites¹
- 1 3/4 cups granulated sugar (350g)
- 1/4 scant teaspoon salt (just ever so slightly less than 1/4 teaspoon)
- 2 cups unsalted butter
- 1 1/2 teaspoons vanilla extract
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