Roasted Asparagus Spring Rolls with Bacon from Bountiful by Todd Porter and Diane Cu
From Diane One of the very first home-cooked meals we shared was a picnic of fresh spring rolls. We didn’t have a dining table back then, so I assembled a big p
Ingredients
- 1 bunch tender baby asparagus (about ½ pound / 225g)
- 1 tablespoon olive oil
- Freshly cracked black pepper
- 12 slices bacon, fried
- 1 cucumber, cut into matchsticks
- 1 medium carrot, cut into matchsticks (optional)
- Lettuce leaves
- Fresh basil or mint leaves
- Rice paper wrappers
- Garlic Soy Dipping Sauce (optional)
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