Family Beef, Samp and Beans Potjie
In a cast iron pot, heat the oil and brown the beef. Remove from the pot and set aside.
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Cooking tools:
- Dutch oven
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Wooden spoon
- Plate
Ingredients
- 40ml Vegetable Oil
- 650g Deboned, beef cubed
- 1/2c Onion, sliced
- 1/4c celery, chopped
- 2 tsp garlic, crushed
- 2 tsp mild curry powder
- 1 tsp masala powder
- 1 tbsp dried curry leaves
- 2 bay leaves
- 1c baby corn
- 1/2c KOO Baby cocktail onions, drained
- 1c baby carrots, peeled and cubed
- 1 tin Chopped, peeled tomatoes with herbs
- 2 tsp Tomato paste
- 750ml Beef Stock
- 1/2 tsp Fresh Rosemary, roughly chopped
- 2 tsp Fresh Coriander, roughly chopped
- 1 tin KOO lentils, drained
- 1 tin KOO Samp and Beans (any flavour)
- 3 tbsp Chutney
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