Family Beef, Samp and Beans Potjie

Family Beef, Samp and Beans Potjie

demandafrica.com

In a cast iron pot, heat the oil and brown the beef. Remove from the pot and set aside.

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Cooking tools:

  • Dutch oven
  • Stove
  • Chef's knife
  • Cutting board
  • Measuring cup
  • Wooden spoon
  • Plate

Ingredients

  • 40ml Vegetable Oil
  • 650g Deboned, beef cubed
  • 1/2c Onion, sliced
  • 1/4c celery, chopped
  • 2 tsp garlic, crushed
  • 2 tsp mild curry powder
  • 1 tsp masala powder
  • 1 tbsp dried curry leaves
  • 2 bay leaves
  • 1c baby corn
  • 1/2c KOO Baby cocktail onions, drained
  • 1c baby carrots, peeled and cubed
  • 1 tin Chopped, peeled tomatoes with herbs
  • 2 tsp Tomato paste
  • 750ml Beef Stock
  • 1/2 tsp Fresh Rosemary, roughly chopped
  • 2 tsp Fresh Coriander, roughly chopped
  • 1 tin KOO lentils, drained
  • 1 tin KOO Samp and Beans (any flavour)
  • 3 tbsp Chutney

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