Moroccan Stuffed Zucchini & Peppers Recipe - (4.3/5)

Ingredients

• RAS EL HANOUT:
• 2 medium zucchini
• 2 medium red bell peppers
• 2 cups brown rice, cooked (any rice you like) or quinoa
• 4 tablespoons Ras el Hanout spice blend (recipe below)
• 1 small eggplant, peel removed and cubed
• 1 cup chick peas, cooked
• 1 medium tomato, diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 2 tablespoons grapeseed oil
• 1 tablespoon olive oil
• 3 tablespoons parsley, chopped
• 3 tablespoons pine nuts
• Lemon zest from one lemon
• Sea salt and ground black pepper, to taste
• 2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1 teaspoon ground cardamom
• 1/2 teaspoon freshly ground black pepper
• 1 teaspoon ground turmeric
• 1 teaspoon ground allspice
• 1 teaspoon ground cinnamon
• 1 teaspoon paprika
• 1/4 teaspoon cayenne pepper