Grilled Beef Sirloin with Irish Pepper Sauce & Boursin Cheese Grits | Recipies from Hilton Head, SC

Grilled Beef Sirloin with Irish Pepper Sauce & Boursin Cheese Grits | Recipies from Hilton Head, SC

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Cooking tools:

  • Grill
  • Saucepan
  • Mortar and pestle

Ingredients

  • 4 8 oz Beef Sirlion
  • ½ cup coarse ground Grits, cooked as directed
  • 1 package Boursin Cheese
  • 1 tsp Black Peppercorns, cracked

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