Zucchini Bread
Celebrate zucchini season with our gluten-free Pumpkin Bread Mix recipe! Replace pumpkin puree with shredded zucchini for a moist, delicious loaf. Perfect for baking enthusiasts and foodies alike.
Ingredients
- 1 3/4 cup Kember's Gluten Free Pumpkin Bread Mix
- 1 1/2 cups packed shredded zucchini
- 1/3 cup milk (or milk substitute)
- 1/4 cup oil
- 1 egg (or egg-free option)
- 1/2 teaspoon vanilla
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