Best Gluten-Free Gnocchi with Sausage Ragu Recipe

Ingredients

• 2 all-natural fresh Italian sausages
• 1 small red onion, diced
• 3 cloves garlic, minced
• 1 (28-ounce) can whole peeled tomatoes, and their juices
• Salt and pepper to taste
• 1 tablespoon Balsamic vinegar
• 1/4 cup finely chopped basil, plus more for garnish
• 1 12-ounce package Cappello’s gluten-free gnocchi
• Grated Parmesan, for serving