Gluten Free Potato Gnocchi with a Bacon and Basil Ragu | Food Stuff
The recipe Gluten Free Potato Gnocchi with a Bacon and Basil Ragu could satisfy your Mediterranean craving in about 45 minutes. Watching your figure? This dairy
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Cooking tools:
- Potato ricer
- Food processor
- Nonstick skillet
- Skillet
- Pot
- Mixing bowl
- Colander
- Fork
- Chef's knife
- Cutting board
- Stove
- Oven
- Refrigerator
- Serving bowl
- Plate
Ingredients
- 6 slices gluten free bacon, chopped
- 1 small celery stalks, minced
- 1 cup low-sodium gluten free chicken broth
- 2 large eggs, beaten
- 2-3 Tablespoons extra virgin olive oil, divided
- 1 cup Carla's Gluten Free All-Purpose Flour
- 35 medium fresh basil leaves, chopped
- Your favorite pasta sauce (I used Buitoni Basil Pesto. It's gluten free.
- 3/4 lb. (3-4 small) russet potatoes, baked and cooled enough to handle
- 3/4 teaspoon fine sea salt (optional)
- 1 cup yellow onion, chopped
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