Sally Lunn Sourdough Rolls
I made my first loaf of bread at 12 years old. It was called Sally Lunn Bread and I was pretty much hooked after my first loaf turned out so delicious. The stor
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Cooking tools:
- Stand mixer
- Bench scraper
- Baking pan
- Oven
- Stove
- Saucepan
- Mixing bowl
- Cutting board
- Chef's knife
- Kitchen towel
- Plastic wrap
Ingredients
- 240 grams milk (1 cup)
- 60 grams Water, spring or filtered with minerals (1/4 cup)
- 28 grams butter, cubed (3 tablespoons)
- 200 grams Bubbly Sourdough Starter (1 cup)
- 1 large Egg
- 24 grams Honey (2 tablespoons)
- 450 grams Bread Flour (3-3/4 cups)
- 6 grams salt (1 teaspoon)
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