Sally Lunn Bread | Bob's Red Mill Natural Foods
This recipe won first prize at the 2008 Clatsop County Fair.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.bobsredmill.com.
Cooking tools:
- Hand mixer
- Bundt pan
- Pastry brush
- Cooling rack
- Oven
- Stove
- Mixing bowl
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
Ingredients
- 1/2 cup lowfat MIlk (110ºF - 115ºF)
- 1/2 cup Water (lukewarm)
- 2-1/4 tsp Active Dry Yeast
- 1/3 cup Cane Sugar
- 1/2 cup + 2 Tbsp unsalted butter (room temperature)
- 1 tsp Sea Salt
- 3 Large Eggs
- 3-1/2 - 4 cups Unbleached White All-Purpose Flour
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Sally Lunn Bread Recipe | Bread Machine Recipes
breadmakermachines.com
Sally Lunn Batter Bread Recipe: How to Make It
tasteofhome.com
Good-Cooking - Sally Lunn
goodcooking.com
Kentucky Sally Lunn Bread
kentuckymonthly.com
Sally Lunn Recipe - Details, Calories, Nutrition Information
recipeofhealth.com
Sally Lunn II
publicdomainrecipes.org
Southern Sally Lunn
redstaryeast.com
Sally Luns from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
app.ckbk.com