Seafood au Gratin a la Canadienne
This delicious dish is a great dinner meal that the family will be sure to enjoy!
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Cooking tools:
- Saucepan
- Oven
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Whisk
- Spoon
- Baking dish
- Mixing bowl
- Chef's knife
- Cutting board
- Grater
- Paring knife
Ingredients
- 4 tbsp (60 mL) GAY LEA - Butter Sticks – Salted, divided
- 2 cups (500 mL) mushrooms, sliced
- 1/2 onion, medium, finely chopped
- 1 1/4 lb (625 g) fresh or frozen large shrimp, peeled and deveined
- 1 1/4 lb (625 g) fresh or frozen small scallops
- 1 cup (250 mL) dry white wine
- 1/4 tsp (1 mL) dried thyme leaves, crushed
- 3 tbsp (45 mL) flour
- 1 cup (250 mL) HEWITT'S - milk
- 1 1/2 cups (375 mL) IVANHOE - Old Cheddar, shredded and divided
- 2 cups (500 mL) sourdough or baguette bread, coarsely cut
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