Gluten-Free Stuffing With With Leeks & Goat Cheese – Arise Bakery

Ingredients

• 1 Celery rib, diced (1/2 cup), large
• 2 Garlic cloves, medium
• 2 Leeks, medium
• 1/4 cup Parsley, leaves
• 1 tbsp Sage, fresh
• 1 Shallot, peeled and thinly sliced (1/2 cup), medium
• 1/2 tbsp Thyme, leaves
• 1 Egg, large
• 1 3/4 cups Vegetable broth or bouillon
• 3 turns Black pepper
• 1/4 tsp Sea salt, fine
• 5 cups 12 ounces (340 g) torn 1-inch gluten-free bread pieces, gluten-free - Arise Gluten-free Sourdough Boule
• 4 oz Vermont creamery fresh goat cheese log
• 3 tbsp Vermont creamery unsalted cultured butter
• 1/4 cup White or rose wine, dry