Balsamic Caramelised Onion Jam – Mazzetti l'Originale AUS | Balsamic Vinegar of Modena
Step 1. In a medium sized saucepan gently heat the oil and caramelise the onions over a low-medium heat for 15 to 18 minutes. Step 2. Add the Mazzetti Balsamic Vinegar, honey, and salt. Cook for an...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at au.mazzettioriginale.com.
Ingredients
- 5 medium brown onions thinly sliced
- 5 tbsp olive oil
- 120ml Mazzetti Balsamic Vinegar of Modena
- 4 tbsp honey
- 1/2 tsp salt
- Pepper to taste
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