Wild Rice Apple Salad - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Traditions

Ingredients

• ⅔ cup cooked wild rice, chilled
• ½ cup coarsely chopped apple
• ⅓ cup sliced celery
• 2 tsp. dried currants
• 1 tsp. sunflower kernels
• 2 tsp. balsamic vinegar
• 1 tsp. olive oil
• 1 small garlic clove, minced
• ¾ tsp. honey
• ¾ tsp. Dijon mustard
• ¼ tsp. grated orange peel
• Salt
• pepper