Fig Fritters - Illustrated recipe
Original, delicous fig fritters you will love! The perfect combination between the softness of the fig and the crispiness of the batter. Follow our step-by-step, illustrated recipe.
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Cooking tools:
- Deep fryer
- Deep-fry thermometer
- Mixing bowl
- Whisk
- Spatula
- Slotted spoon
- Colander
- Chef's knife
- Cutting board
- Stove
- Paper towel
Ingredients
- 12 ripe figs
- 40ml rum
- 125g flour
- 1 pinch of salt
- 40g castor sugar
- 2 whole eggs
- 2 egg whites
- 10cl milk
- Oil (for deep frying)
- Icing sugar
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