Cookwith - Tuscan Herb-Crusted Pork Loin Medallions with Balsamic Reduction & Roasted Cherry Tomatoe

Ingredients

• 12 oz pork loin, trimmed, sliced into 1-inch medallions
• 1 tbsp fresh rosemary, finely chopped
• 1 tbsp fresh thyme leaves, finely chopped
• 1 tbsp fresh sage, finely chopped
• 2 cloves garlic, minced
• 1/2 tsp kosher salt
• 1/2 tsp freshly ground black pepper
• 2 tbsp olive oil, divided
• 1 cup cherry tomatoes, halved
• 1/2 cup balsamic vinegar
• 1 tsp honey
• Fresh parsley or basil, for garnish