Rosemary Shrager's Chicken Risotto! - Care to Cook
Rosemary Shrager’s Chicken Risotto! What you will need: Ingredients - 500g Unsalted Butter - 1 Chopped Onion - 1 Chopped Leek - 350g Risotto Rice - 2 Litre
Ingredients
- 500g Unsalted Butter
- 1 Chopped Onion
- 1 Chopped Leek
- 350g Risotto Rice
- 2 Litre Vegetable Stock
- 60g Parmesan/Cheddar
- 8 Tablespoons Chopped Herbs
- Salt and Pepper
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