Bronzed Alaska Salmon in a Basil-Wine Sauce
Bronzed Alaska Salmon in a Basil-Wine Sauce: Fresh, flavorful salmon topped with a garlicky Chardonnay cream sauce. Perfect for seafood lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.alaskasfinestseafood.com.
Ingredients
- 2 2 Alaska Salmon steaks or fillets (4 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon 1 Tablespoon olive oil
- Blackened seasoning, to taste
- 2 Tablespoons 2 Tablespoons Chardonnay
- 1 teaspoon 1 teaspoon chopped garlic
- 1/2 cup 1/2 cup Chardonnay
- 1/2 cup 1/2 cup heavy cream
- 2 Tablespoons 2 Tablespoons chopped fresh basil
- Salt, to taste
- Lemon wedge
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