Alaska Salmon with Shoyu Tarragon Sauce
Indulge in Alaska's finest Salmon with a Shoyu Tarragon Sauce—flavorful and simple! Perfect for seafood lovers.
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Ingredients
- Shoyu Tarragon Sauce:
- 2 2 garlic cloves
- 1/3 cup 1/3 cup fresh tarragon leaves (loosely packed)
- 1 teaspoon 1 teaspoon bottled black bean garlic sauce
- 1/2 cup 1/2 cup shoyu or soy sauce
- 1/2 cup 1/2 cup melted unsalted butter
- 1 Tablespoon 1 Tablespoon rice wine vinegar or white vinegar
- 1 Tablespoon 1 Tablespoon honey
- 4 4 Alaska Salmon fillets (5 to 6 oz. each), fresh, thawed or frozen
- 1 Tablespoon 1 Tablespoon olive, canola, peanut or grapeseed oil
- 2 2 green onions, chopped
- 2 Tablespoons 2 Tablespoons sesame seeds
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