Irish Heart Italian Baked Salmon with Tenderstem Broccoli and Baby Potatoes
A heart healthy take on salmon en croûte that doesn’t require much effort beyond assembling the ingredients and baking. Ready in 30 minutes.
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Ingredients
- 400g fillet of salmon (or 4 darns), from sustainable sources
- 2 tablespoons black olive tapenade
- 150g ball of reduced-fat mozzarella
- Small bunch of fresh basil
- 10 ripe cherry tomatoes
- Optional: drizzle of balsamic glaze
- 320g tender-stem broccoli
- 500g baby potatoes
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