Pan Poached Halibut Piccata - Highline Fishing - Fresh Fish in Campbell River, BC
Pan-seared Pacific halibut in a flavorful white wine and lemon sauce, served over pasta—made with Highline Fishing's fresh BC halibut. Perfect for seafood lovers!
Ingredients
- Four 6-oz. Pacific halibut filets
- 1/2 cup water
- 1/2 cup white wine
- 1/4 cup lemon juice
- 1 bay leaf
- 1/2 stick unsalted butter
- 3 Tbsp capers
- Salt and pepper to taste
- 4 Tbsp chives, chopped
- 2 cups cooked pasta
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