Tuna Artichoke Panini Recipe
This is from the Domestic Goddess, Nigella Lawson.
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Cooking tools:
- Panini press
- Cast iron skillet
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Colander
- Spoon
- Pastry brush
- Grill
- Whisk
- Spatula
- Fine-mesh sieve
- Microplane
Ingredients
- 1 (6 ounce) can tuna in olive oil
- 1 (6 ounce) jar artichoke hearts packed in oil, drained & chopped coarsely
- 1/8 cup sliced roasted red pepper
- 1/3 cup pitted kalamata olive, sliced thinly
- 1 teaspoon minced lemon zest
- 3/4 teaspoon dried oregano
- 1 tablespoon chopped fresh flat-leaf parsley
- salt
- pepper
- 1/2 head roasted garlic
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lemon juice
- 4 slices light rye bread
- 1 tomatoes, sliced thinly
- 4 slices provolone cheese
- 8 slices mozzarella cheese
- olive oil
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