Tuna and artichoke panini Recipe | Food Network UK
This mouth-watering recipe is ready in just 15 minutes and the ingredients detailed below can serve up to 6 people.
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Cooking tools:
- Food processor
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
Ingredients
- 180g pitted kalamata olives
- 2 tbsp olive oil
- 2 garlic cloves
- 1 tsp lemon zest
- 60ml mayonnaise
- 2 (170g) cans tuna in olive oil, drained
- 1 (340g) jar marinated artichokes, drained and coarsely chopped
- 1 tsp fresh lemon juice
- 1/2 tsp freshly ground black pepper
- 1 (450g) ciabatta bread, halved horizontally
- 1 tomato, diced
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