Recipe Artichoke and Parmesan Timbale
The Artichoke and Parmesan Timbale is a delicious appetizer that you can also serve as a side dish or main course.
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Ingredients
- 6 Artichockes
- 2 Eggs
- 1 Lemon Juice
- 40 g of Parmesan Cheese
- to taste of Bechamel Sauce
- to taste of Butter
- to taste of Bread Crumbs
- to taste of Table Salt
- to taste of Black Pepper
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