Ingredients
- 1 bunch asparagus (175g)
- 1 head broccoli (400g)
- 1 medium carrot (120g)
- 150 grams oyster mushrooms
- ⅔ cup (100g) self-raising flour
- ½ tsp fine salt
- 1 egg
- 1 tbsp Sriracha chilli sauce
- ¾ cup (180ml) chilled sparkling water
- 2¼ cups (185g) panko breadcrumbs
- 100 ml extra virgin olive oil
- Tamari or ponzu sauce, to serve
- Finely chopped red chilli, to serve
- Toasted sesame seeds, to serve
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