Peach Gazpacho – Kitchen Alchemy
As the days grow warmer, there’s nothing quite as refreshing as a chilled bowl of peach gazpacho.
Ingredients
- 1500g (6 Cups) Peaches Peeled, Pitted and Chopped
- 200g (1 Cup) Yellow Peppers Peeled and Chopped
- 100g (½ Cup) Red Peppers Peeled and Chopped
- 500g (2 Cups) Cucumbers Peeled, Seeded and Chopped
- 350g (1 ½ Cups) Tomato Water or Strained Tomato Juice
- 300g (2 ⅕ Cups) Olive Oil
- 150g (1 Cup) Cashews
- 25g (1 ¾ Tbsp) White Wine Vinegar
- 5g (1 Tsp) Kosher Salt
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