Dal Makhani | Recipes18

Ingredients

• 2 cups Whole Black Gram/ urad dal
• 1/4 cup Kidney beans / Rajma
• Salt as per taste
• 1/4 cup butter
• 1 teaspoon cumin seeds
• 3 cloves
• 2 Cardamom green
• 2 Cinnamon sticks, inch long
• 4 tomatoes, pureed / 2 cup puree
• 1 teaspoon red chilli powder
• 1/4 Turmeric powder
• Coriander leaves, chopped for garnish
• 1 onion, chopped finely
• 2 Green chilli
• 1 cup makhana, roasted