Recipe: Keto Cheesy Daikon "Potato Gratin"
There’s no reason to miss out on the ooey-gooey cheesy-pleasy goodness that is potato gratin while eating keto.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at keto-mojo.com.
Cooking tools:
- Mandoline
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Kitchen towel
- Paper towel
- Saucepan
- Oven
- Baking dish
- Aluminum foil
- Mixing bowl
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pastry brush
Ingredients
- 2 lb daikon radish, peeled
- 1½ tsp sea salt, plus more
- 3 Tbsp butter, divided, plus more for greasing the aluminum foil
- 1½ cups heavy cream
- 3/4 tsp pepper, plus more as needed
- 1 tsp dried thyme
- 1 tsp onion powder
- 1/2 tsp garlic powder
- 1 cup (3 oz) shredded sharp cheddar cheese
- 1 cup (3 oz) shredded Gruyere cheese
- 1/4 cup Parmesan cheese
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