Salad with Bresaola IGP, Québec asparagus, flakes of Montasio DOP
Discover a fresh and easy-to-make salad recipe based on bresaola, composed by Chef Pasquale Vari during our cooking show on June 22, 2021.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at wineandtravelitaly.com.
Cooking tools:
Ingredients
- 12 Quebec asparagus
- 24 Piedmont IGP hazelnuts
- 2 green onions, thinly sliced
- 4 radishes, thinly sliced
- 60 ml (4 tbsp.) Extra virgin olive oil Frescobaldi
- 30 ml (2 tbsp.) Red wine vinegar
- 30 ml (2 tbsp.) Minced chives
- 12 slices of Bresaola della Valtellina IGP
- 12 flakes of Montasio DOP
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
BRESAOLA WITH SALSA VERDE
polentaandlinen.com
Bresaola Salad with Arugula, Pear, and Parmesan
curedandcultivated.com
Fregola Salad with Olive Relish and Chickpeas by Giada De Laurentiis (Easy 35-Min Recipe) - Recipe B
recipebyme.com
Fregola Salad with Olive Relish and Chickpeas by Giada De Laurentiis (Easy 35-Min Recipe) - Recipe B
recipebyme.com
Panzanella Salad - Oliva!
olivaevoo.com
Bresaola with Radishes, White Asparagus, and Baby Greens Recipe | James Beard Foundation
archive.jamesbeard.org
Asparagus & Pea Salad
saratogaoliveoil.com
Recipe Bresaola and Peach Salad
therecipesclub.com