Succulent Grilled Steak with Crispy Potatoes

Succulent Grilled Steak with Crispy Potatoes

www.besthealthmag.ca

In this recipe, slices of beef are marinated in a tangy green herb-based sauce, called chimichurri sauce, which hails from Argentina, making them succulent, tender and juicy. They are complemented...

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Cooking tools:

  • Sealable plastic bag
  • Cooling rack
  • Paper towel
  • Saucepan
  • Nonstick cooking spray
  • Grill pan
  • Stove
  • Plate
  • Measuring spoon
  • Cutting board
  • Chef's knife
  • Kitchen timer
  • Tongs
  • Spatula
  • Slotted spoon

Ingredients

  • 1 round steak (2 cm thick, about 500 g)
  • 1/2 tsp pepper
  • 4 medium baking potatoes (washed and sliced lengthwise into 1 cm slices)
  • 1/3 cup reduced-salt chicken stock
  • 1 tbsp extra virgin olive oil
  • 2 tsp freshly squeezed lemon juice
  • 2 large garlic cloves (finely chopped)
  • 1 tbsp fresh oregano (chopped, or 1 teaspoon dried oregano)
  • 1/2 tsp crushed dried chilies (or to taste)
  • 1 small onion (finely chopped)
  • 1/2 cup Italian parsley (finely chopped)

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