Tex-Mex Corn & Avocado Salad with Black Beans - Cattleman's Meats

Ingredients

• 2 ears Sweet Corn, Cut from the Cob
• 1 medium Avocado, Cut Into ½ Inch Pieces
• 1 cup Grape Tomatoes, Whole or Cut in Half
• ½ cup Red Onion, Diced
• 1 cup Black Beans, Canned, Rinsed and Drained
• ½ cup Cilantro, Chopped
• 1 clove Garlic, Minced
• 2 Limes, Juiced
• 3 tablespoons Extra Virgin Olive Oil
• 2 teaspoons Chili Powder
• 2 teaspoons Ground Cumin
• 1 teaspoon Granulated Sugar
• To Tasted Salt & Pepper