pumpkin feta hummus + fig balsamic olive tapenade by ericatangeman - FoodSocial
Cozy fall twist on hummus with pumpkin and feta, topped with a fig balsamic olive tapenade for an autumnal treat! Perfect for dipping or spooning.
Ingredients
- classic hummus ( click for recipe )
- 0.5 cup Pumpkin Purée
- 0.5 cup Feta Cheese
- 1 - 2 Tbsp Golden Monkfruit Sweetener - Lakanto
- 1 - 2 tsp Pumpkin Pie Spice - Primal Palate
- 0.5 tsp Smoked Paprika
- 0.5 tsp Onion Powder
- 0.5 tsp Garlic Powder
- 0.5 tsp Salt and Pepper
- 0.25 tsp Red Pepper Flakes
- 1 - 2 Tbsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
- 1 - 2 Tbsp Water
- 0.25 cup Olive Paste Black Oregano - Argilos
- 0.25 cup Olive Paste Green Basil - Argilos
- 0.25 cup Figs, Dried
- 0.25 cup Pumpkin Seeds
- 0.25 cup Herbs, Fresh
- 2 Tbsp Fig Balsamic Vinegar - Kosterina
- 1 Tbsp ARGILOS II GREEN Extra Virgin Olive Oil (500ml) - Argilos
- 1 Tbsp Lemon Juice
- 1 tsp Lemon Zest
- 0.5 tsp Sea Salt
- Feta Cheese
- Herbs, Fresh
- Himalayan Salt Veggie Pita Crackers - Simple Mills
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