Creamy Monterey Chicken Pasta Casserole - Faxo
Creamy Monterey Chicken Pasta Casserole: Serve this cheesy, satisfying and comforting dish to your family or even guests.
Ingredients
- 3 c. diced cooked chicken or rotisserie chicken
- 1 lb. pasta (linguini, fettuccine, or spaghetti)
- 2 - 10.5 oz. cans cream of chicken soup
- 16 oz. sour cream
- 5 cloves garlic, minced
- 10 oz. bag frozen spinach, thawed and well-drained
- 3 c. Monterey Jack cheese, shredded
- 16 oz. can French's Fried Onions
- butter or non-stick cooking spray
- salt and black pepper, to taste
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